There are a lot of waiting staff. Insta Posts. Delicious food and cocktails, lovely atmosphere! Good food, nice setting, nice but nothing special. The ambience of the restaurant was cozy and elegant . Good food, helpful staff. Make a reservation far in advance. My husband had the tagliatelle with chicken livers. I would come back again but would need to save up cause its not cheap. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Seriously disappointing - dont bother.More, Best meal we had in Mexico. No sides available. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The location is nice, service was quite good. All in all a good dinner but definitely no need to come back. Will recommend it. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We require your selection prior to your booking date. Generally it was a nice dining experience. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. #sout. The tartar and endivias were average. Highly recommend. The dessert (which issomething covered in a candied leaf) was really good too. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Are you sure you want to delete this answer? It was during art week and I think the entire staff was very stressed dealing with two art week parties. I come here on every trip to CDMX. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We really enjoyed the stay, great service food and atmosphere! expensive. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Making every room and open space a welcoming and unique area to thoroughly enjoy. It's coffe o'clock!!! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Not even dressing. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Our meal was absolutely fantastic. I did not seat well, and we barely touched it. Could have made it at home. They regularly kicked the leg of my chair as they came by. For main I had sea bass in a tarragon lemon and white wine sauce. Another not so good choice is the beer We decided not to invest any more in this meal so skipped desert. The robalo was. The decor exquisite and the food interesting and savory. Some of the best flavors Ive had in a long time. Highly recommend coming here. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Outside on the street the smell is awful dont sit outside With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Very attentive waiters and timely food. Visited this location on a friend's recommendation. The service and food were outstanding. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Every person working at Rossettis was so accommodating, helpful and lovely. The first time, I was blown away by the food and service. Very attentive waiters and timely food. I thought maybe I'd forgotten to order a side so I checked the menu. We had a terrific meal! Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. 100% recommendable. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. and service. It was ok. Not great, not complainable. rosettabakery. Absolutely lovely atmosphere as well! The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. something covered in a candied leaf) was really good too. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Buenas recomendaciones y sugerencias del personal del restaurante. But the chef likes lemon! and service. We had four starters: ant butter with bread was very good, though disproportionated. Especially liked the tamales. It didnt disappointwe would go back. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). I would come back again but would need to save up cause its not cheap. One of our best meals in cdmx. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Highly recommended for anyone visiting CDMX.More. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value For main I had sea bass in a tarragon lemon and white wine sauce. Highly recommend Rosetta! We were seated at the back of the ground floor. Another not so good choice is the beer We visited the rooftop bar one night and were impressed with the great cocktails and view. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Highly recommend. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Wooden with no cushion and bars at the side that made them too narrow for my hips. It was very cramped. Nothing special. We were sat inside and the high ceilings and plants made for a nice environment. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Sorry Rosetta, never again. The staff was very knowledgeable. Walked in off the street and was immediately accommodated. I wish when a table asked for a wine list that there would be several menus given. Wonderful experience! It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Book now at Rosetta in Mxico, CDMX. This was very tasty. Delicious food and cocktails, lovely atmosphere! It was during art week and I think the entire staff was very stressed dealing with two art week parties. CP 06600 [email protected] Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a [email protected] Reservas Reserva aqu While the food is good, it is not extraordinary. Many reviewers wrote about intrusive service and that Ican confirm. I would definitely give them another go but not during the busy season. La comida es buena en sabor . The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. They regularly kicked the leg of my chair as they came by. I see now why Mexican wine is not more widely available worldwide. The waitstaff was extremely attentive. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Beautiful space. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. It had an air of bygone times. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Especially liked the tamales. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. What a great experience - the food was beyond! The service was a bit slow. We decided not to invest any more in this meal so skipped desert. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. All dishes were the same way, but you could order a potato dish, for example. We had four starters: ant butter with bread was very good, though disproportionated. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Lobster OK but again that lemon overpowering the dish. Excellent experience. This was my second time at Rosetta. No sides available. Make a reservation far in advance. Pasta was cooked well. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. A piece of fish for 30. Made it difficult to make a reservation when tables were available, Perfect really loved everything It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. La pasamos bien pero repito nada extraordinario como haba escuchado. We were sat inside and the high ceilings and plants made for a nice environment. Looking forward to returning again and again. The two nights couldnt have been more different. The food is described in fanciful terms but is nothing special . The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Make a reservation far in advance. For these prices youll do incomparably better at many places in CDMX. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Could have made it at home. We were sat inside and the high ceilings and plants made for a nice environment. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Oh and the jasmine margarita was SO GOOD. The inside is an old house with trees growing inside! Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The food was truly spectacular. We arrived early to take cocktails in their bar. Su cocina est basada en un profundo respeto al ingrediente mexicano. Very odd. The tortellini were very bitter and the portions were small. A piece of fish for 30. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Rosetta is rated 4.6 stars by 2607 OpenTable diners. At us$ 18 a glass, this was not a good value. Some of the best flavors Ive had in a long time. Save. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Best Eats in Mexico City. , Panaderia Rosetta Havre. All dishes were the same way, but you could order a potato dish, for example. and Sangiovese jus, Angus 130 days grain fed T-bone Moist and fresh. So fresh, so beautiful, so skillfully prepared. The fennel salad was simple but good, so were the tagliatelle with morels. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Share. Pasta was cooked well. Everything was sort of tasty but I was expecting more. One of our best meals in cdmx. Dinner Fish was well cooked. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. I ordered the fowl broth with pheasant tagliatelle as a starter. Of course the list was given to the man at the table even though it was one of the women who asked for it! Many reviewers wrote about intrusive service and that Ican confirm. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. I am not overweight. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. It was just warm. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Our waiter was slightly rude but it didnt ruin the overall experience. Every person working at Rossettis was so accommodating, helpful and lovely. Siempre una deliciosa opcin. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Rosetta Se encuentra en una casona en la colonia Roma. I am not joking! The tartar and endivias were average. Mains were the pappardelle and the lechon. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. I had the savoy cabbage. " in 21 reviews " pink mole, and the avocado ice cream. Disappointing dining experience overall. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. There was no flavour of the beef. Hadn't even put her cutlery down or began to chew. We obliged. Read reviews and book now . Great food and service. There are a lot of waiting staff. The decor exquisite and the food interesting and savory. Valentines lunch with my wife. The location is nice, service was quite good. We were seated at the back of the ground floor. But the chef likes lemon! Beautiful space. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. All dishes were the same way, but you could order a potato dish, for example. Duck an overpowering flavour of lemon nothing else could be tasted. For these prices youll do incomparably better at many places in CDMX. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Porciones ms bien pequeas. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Wooden with no cushion and bars at the side that made them too narrow for my hips. The staff were amazing. Try the lavender tres leches! Cannot recommend this restaurant enough. El postre de Hoja Santa es el mejor del mundo. It seems to me that this place has been coasting on a good reputation. I really loved the panaderia so we decided to book for the restaurant. Very attentive waiters and timely food. The whole point of a tartar is to have great tasting beef. Duck an overpowering flavour of lemon nothing else could be tasted. At this point we punted. Highly recommended for anyone visiting CDMX.More. I felt transported back to the 1920s or something. Moist and fresh. We were seated at the back of the ground floor. By Karen Tee. I can honestly say I have never felt so rushed in a restaurant. My partner had spaghetti with lobster. They cleared my partners plate from her main the moment she put the last fork full in her mouth. If you happen to be in Mexico City, it is a must! We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. It seems to me that this place has been coasting on a good reputation. weird in my opinion as one might chose the wine as a function of the food. We do ask that all group bookings pre-select wines for their booking. We obliged. I think the problem was us/open table, but Rosettas staff were not friendly. 2-Beef tartar. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Boy does she like to use lemon! Rosetta. The food was Very salty, especially the fennel salad. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Mobiliario francamente feo y simple . a ne reprsentaient pas les plates prcdent et aprs. We have never seen such meagre pouring of wine. Overall this was a nice experience but overpriced for what it was. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 The seats were terribly uncomfortable. El lugar bonito pero podra estar mejor ambientado. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Dinner Pasta was cold. But the chef likes lemon! Comida maravillosa, como siempre. Inside was very busy. I had the sea bass baked in salt. We could not even tell it was beef. En Mxico hay decenas de restaurantes mejores. We had a terrific meal! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The food was truly spectacular. The food is excellent. Nothing special. The robalo was. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Buenas recomendaciones y sugerencias del personal del restaurante. I can honestly say I have never felt so rushed in a restaurant. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Rosetta is an excellent restaurant. La pasamos bien pero repito nada extraordinario como haba escuchado. Uno de los mejores lugares en la Ciudad de Mxico. There was no flavour of the beef. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a [email protected] Location Rosetta had neither. The service was great as well. A Lunar New Year food tour of 5 North American cities. The tartar and endivias were average. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Creativity is amazing. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. I thought maybe I'd forgotten to order a side so I checked the menu. Very accommodating to allergies, including gluten-free. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The drinks were creative and tasty. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Overall this was a nice experience but overpriced for what it was. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Buenas recomendaciones y sugerencias del personal del restaurante. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Highly recommended for anyone visiting CDMX. The tortellini were very bitter and the portions were small. Overall this was a nice experience but overpriced for what it was. Sunday brunchin' at Rosetta Bakery! Interesante mezcla de If you happen to be in Mexico City, it is a must! Cannot recommend this restaurant enough. What a great experience - the food was beyond! Now the food. My partner had spaghetti with lobster. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. The plate essentially a pile of greens . The space and designs are amazing. Nice ambience. Lobster OK but again that lemon overpowering the dish. Pre-selection will allow our team to ensure efficient beverage service on the day. Hadn't even put her cutlery down or began to chew. I ordered the fowl broth with pheasant tagliatelle as a starter. We arrived early to take cocktails in their bar. The drinks were creative and tasty. The building is beautiful from the outside and it's in a nice street in a lovely area. Siempre una deliciosa opcin. Interesante mezcla de Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to.